Paella
The iconic dish of Spain. The food version of flamenco. And, like flamenco, there are as many styles as there are people to make it. Home-cooked, anyone will tell you is always the best, though exactly...
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Cod preserved in thick layers of salt, providing a unique flavour and texture. Traditionally done as a way to store fish – though much of it now comes from Norway and Iceland – the dish remains popular...
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